Your Pastry & Culinary Journey Starts Here!

★★★★★

Well worth the time and efforts put in to study culinary arts at APCA. I wanted to increase my food knowledge but I’ve gained so much more. There’s a lot more Emotional Intelligence and human touches to every aspect of this place. Special thanks to Chef Ahmad who took our class under his wing from day one. He consistently motivated us daily. I’ve left APCA over a year now and Chef Ahmad is still inspiring and motivating us till today. There were some other chefs worth mentioning like Chef Deana, Chef Bonnin and  Chef Foo. Their dedication to their craft (both pastry and culinary) has left me in awe and there are no words to describe their continuous passion. Kudos Chefs. I salute all of you ❤️

★★★★★

The chef at APCA is not only skilled but also incredibly friendly. Their high-quality pastries and engaging courses have significantly enriched my learning experience. I’ve gained so much knowledge here. If you're looking to start or elevate your culinary career, I highly recommend joining this academy.

★★★★★

My learning experience at APCA has been amazing and exceeded my expectations. The chef here are not only incredibly knowledgeable and skilled but also genuinely passionate about teaching. They make sure every student feels supported, offering personalized guidance and constructive feedback that truly helped me grow. The hands-on approach here is fantastic, and I loved working in a professional kitchen environment with high-quality ingredients and tools. I also appreciated how the academy teaches not only traditional techniques but also encourages creativity and experimentation, helping us develop our unique styles. If you’re serious about building a career in pastry or just looking to sharpen your baking skills, I can’t recommend APCA enough! It’s been a transformative experience, and I feel much more confident and prepared for the industry.

★★★★★

The Academy of Pastry and Culinary Arts Malaysia has been a life-changing experience for me. I can't say enough about the quality of education and the incredible journey it offers to aspiring chefs and bakers. From the moment I walked through their doors, I was greeted by a team of passionate and experienced instructors who truly care about your success. The curriculum is not just about recipes; it's a deep dive into the art and science of cooking and pastry. What sets this academy apart is its commitment to hands-on training. I've had the privilege of working with top-notch equipment in their modern facilities. It's a place where creativity flourishes, and you get to hone your skills under the guidance of industry experts. The academy's alumni network is also a valuable resource, opening up a world of opportunities in the culinary industry. If you're considering a career in the culinary arts, look no further. The Academy of Pastry and Culinary Arts Malaysia is the place to be. Five stars don't do justice to the level of excellence you'll find here. It's a culinary journey like no other!

★★★★★

Amazing place to learn about pastry and culinary! They have a very different approach of education. I am currently studying here as a culinary student, still on the basic level, but I’ve learned significant amount of knowledge and skills already. Personally I like how they emphasise on frequent practices, giving just enough tasks for you to learn thoroughly. Chefs are attentive and they are always giving honest comments on your progress so you could improve accordingly. They have a good grasp of being nice and being too nice so you wouldn’t be pampered. The academy will also hold several events to increase both the students and the academy’s exposure. In conclusion, if you are here to learn with passion, you will fit in like a glove. It’s been almost half year studying here and I could only say that my experience here is getting better compared to my basic level. I’ve even learned life lessons that aren’t taught by any schools out there that changed my mindset. Furthermore, the chefs are very generous to always putting extra effort. After a tough and long journey of 9 months in here. I’ve gain more than what’s expected. I didn’t realised that I could do so much in just 9 months time. Thanks to Chef Fauzan, Chef Lim, Ched Deanna, Chef Pui Teng and Chef Foo for their effort to guide me along the way. Special thanks to Chef Ahmad, his unwavering dedication has inspired me to do greater things. He always did more than 100% to ensure our class runs smoothly regardless of the situation. His steadfast commitment and tireless endeavours set an exemplary standard for us all. It’s been a pleasure to know every single chef and staffs here and I will carry on the things that I’ve learned to further pursuit my career.

★★★★★

My experience here over the past six months has been transformative. I've progressed beyond the basic level, learning not only culinary skills but also valuable life lessons that no traditional school could teach. The chefs are incredibly generous, always putting in extra effort to ensure their students acquire the knowledge and skills needed to advance in their careers. This academy is an amazing place to learn about pastry and culinary arts. They employ a unique approach to education, which I find particularly effective. As a culinary student still at the basic level, I have already gained a significant amount of knowledge and skills. I appreciate how they emphasize frequent practice and provide just the right amount of tasks to ensure thorough learning. The chefs are attentive and offer honest feedback on our progress, helping us improve continuously. They strike a perfect balance between being supportive and challenging, so students are neither coddled nor overwhelmed. Additionally, the academy hosts several events to enhance both student and institutional visibility. In conclusion, if you have a passion for learning, you will fit in seamlessly here.