Limited slot only.
Embark on a transformative journey with our 9-month Advanced Diploma in Patisserie, Pastry & Bakery Arts. This immersive, hands-on program is ideal for intermediate learners who aspire to reach advanced levels in their bakery and pastry skills.
Begin with foundational modules, then progress to mastering advanced techniques in baking and pastry creation under expert guidance. Upon completion, you will receive an internationally recognized Advanced Diploma from City & Guilds UK.
Unlock exciting opportunities in the world of patisserie and bakery arts.
Duration | 9 months + 6 months internship (optional) |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training + 10% Theory |
Certification | City & Guilds, UK |
Requirements
Min. 16 years old
Have a basic understanding of English
The Advanced Diploma in Culinary Arts is an in-depth culinary course where students gain hands-on experience with cuisines from around the world, including Classic French, Spanish, Japanese, Italian, and Thai. This approach helps students understand the philosophy behind each cuisine, going beyond just learning recipes. It is an ideal choice for those seeking a diploma in culinary arts or a certificate in culinary arts.
This cooking course in Malaysia focuses on creating menus that highlight creativity, taste, and presentation. Students will work like commis chefs, receiving guidance from experienced chefs to enhance their skills in this chef course in Malaysia.
Duration | 9 months + 6 months internship (optional) |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training + 10% Theory |
Certification | City & Guilds, UK |
Requirements
Min. 16 years old
Have a basic understanding of English
Our part-time program offers hands-on training with guidance from our top-notch pastry chefs. Using the best ingredients and modern kitchens, this detailed and advanced program will help you become a better home baker and can be a step toward a full-time career in baking.
Join our pastry course now!
Duration | 12 Weeks |
Class | Saturday & Sunday, 9am – 5pm |
Structure | 100% Hands-on Training |
Requirements
Working Adults
Bakery, pastry, or chocolatier entrepreneurs
Hobbyist
Koh Xiao-Ly
Founder of Xiao By Crustz
Tan Wei Loon
Cofounder of Enchante Patisserie
Coupe Du Monde De La Patisserie, Champion of 2019
Lim Wei Hrn
Pastry Chef at Wakuda at Marina Bay Sands
Loi Ming Ai
Cofounder of Voila Patisserie
Coupe Du Monde De La Patisserie, Champion of 2019
Ahmad Amirul Imran Bin Muhd Kamil
Asian Specialty Chef
Holiday Villa Hotels And Resorts, Ha’il, Saudi Arabia
Lim Qi Zhi
Chef de Partie
Fairmont Singapore ANTI:DOTE
Foo Yi Qing
Pastry Chef at APCA Malaysia
Coupe Du Monde De La Patisserie, Third Rank 2022
Alex Loh King Mun
Sous Chef
Troika Sky Dining KLCC
Lawrence Cheong
Cofounder of C3-Lab
Masterchef at Asia Pastry Forum
Chong Ko Wai
Cofounder of C3-Lab
Founded in 2010 in Petaling Jaya, APCA Malaysia is recognized as the Finest Pastry & Culinary School in Asia. As a leading culinary & baking academy, APCA Malaysia offers a range of programs, including specialized pastry courses and chef course in Malaysia .
With 7 Pastry & Culinary School in Malaysia, India, the Philippines, Indonesia, and Singapore, APCA combines innovation and creativity with a modern hands-on approach. The school offers Advanced Diploma in Pastry & Bakery Arts, Certificate Program in Pastry Arts, Advanced Diploma in Culinary Arts, including specialized professional programs in French pastries, chocolate, and bread making.
APCA Malaysia believes that excellence in pastry and culinary arts is a lifelong journey, best taught by seasoned professionals who understand the needs of a commercial setup. For those seeking a culinary course & pastry course in Malaysia, APCA Malaysia stands out among culinary colleges!
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