Up to RM5,000 discount & internship program to France
Award winning chef instructors
Holistic training methodology (90% hands-on & 10% theory)
Certification awarded by CITY & GUILDS, UK
Hands-on & small group learning
Work placement in 5 Star Hotels
Entry requirement:
16 years old & above
Free international exposure
Complimentary 1 Year APCA Chef Online Program worth RM900
Embark on a transformative journey with our 9-month Advanced Diploma in Patisserie, Pastry & Bakery Arts. This immersive, hands-on program is ideal for intermediate learners who aspire to reach advanced levels in their bakery and pastry skills.
Begin with foundational modules, then progress to mastering advanced techniques in baking and pastry creation under expert guidance. Upon completion, you will receive an internationally recognized Advanced Diploma from City & Guilds UK.
Unlock exciting opportunities in the world of patisserie and bakery arts.
Duration | 9 months + 6 months internship (optional) |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training + 10% Theory |
Certification | City & Guilds, UK |
Requirements
Min. 16 years old
Have a basic understanding of English
The Advanced Diploma in Culinary Arts is an in-depth culinary course where students gain hands-on experience with cuisines from around the world, including Classic French, Spanish, Japanese, Italian, and Thai. This approach helps students understand the philosophy behind each cuisine, going beyond just learning recipes. It is an ideal choice for those seeking a diploma in culinary arts or a certificate in culinary arts.
This cooking course in Malaysia focuses on creating menus that highlight creativity, taste, and presentation. Students will work like commis chefs, receiving guidance from experienced chefs to enhance their skills in this chef course in Malaysia.
Duration | 9 months + 6 months internship (optional) |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training + 10% Theory |
Certification | City & Guilds, UK |
Requirements
Min. 16 years old
Have a basic understanding of English
The Advanced Diploma in Culinary Arts is an in-depth culinary course where students gain hands-on experience with cuisines from around the world, including Classic French, Spanish, Japanese, Italian, and Thai. This approach helps students understand the philosophy behind each cuisine, going beyond just learning recipes. It is an ideal choice for those seeking a diploma in culinary arts or a certificate in culinary arts.
This cooking course in Malaysia focuses on creating menus that highlight creativity, taste, and presentation. Students will work like commis chefs, receiving guidance from experienced chefs to enhance their skills in this chef course in Malaysia.
Duration | 9 months + 6 months internship (optional) |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training + 10% Theory |
Certification | City & Guilds, UK |
Requirements
Min. 16 years old
Have a basic understanding of English
Our part-time program offers hands-on training with guidance from our top-notch pastry chefs. Using the best ingredients and modern kitchens, this detailed and advanced program will help you become a better home baker and can be a step toward a full-time career in baking.
Join our pastry course now!
Duration | 12 Weeks |
Class | Saturday & Sunday, 9am – 5pm |
Structure | 100% Hands-on Training |
Suitable For
Working Adults
Bakery, pastry, or chocolatier entrepreneurs
Hobbyist
Koh Xiao-Ly
Founder of Xiao By Crustz
Tan Wei Loon
Cofounder of Enchante Patisserie
Coupe Du Monde De La Patisserie, Champion of 2019
Lim Wei Hrn
Pastry Chef at Wakuda at Marina Bay Sands
Loi Ming Ai
Cofounder of Voila Patisserie
Coupe Du Monde De La Patisserie, Champion of 2019
Ahmad Amirul Imran Bin Muhd Kamil
Asian Specialty Chef
Holiday Villa Hotels And Resorts, Ha’il, Saudi Arabia
Lim Qi Zhi
Chef de Partie
Fairmont Singapore ANTI:DOTE
Foo Yi Qing
Pastry Chef at APCA Malaysia
Coupe Du Monde De La Patisserie, Third Rank 2022
Alex Loh King Mun
Sous Chef
Troika Sky Dining KLCC
Lawrence Cheong
Cofounder of C3-Lab
Masterchef at Asia Pastry Forum
Chong Ko Wai
Cofounder of C3-Lab
Founded in 2010 in Petaling Jaya, APCA Malaysia is recognized as the Finest Pastry & Culinary School in Asia. As a leading culinary & baking academy, APCA Malaysia offers a range of programs, including specialized pastry courses and chef course in Malaysia .
With 7 Pastry & Culinary School in Malaysia, India, the Philippines, Indonesia, and Singapore, APCA combines innovation and creativity with a modern hands-on approach. The school offers Advanced Diploma in Pastry & Bakery Arts, Certificate Program in Pastry Arts, Advanced Diploma in Culinary Arts, including specialized professional programs in French pastries, chocolate, and bread making.
APCA Malaysia believes that excellence in pastry and culinary arts is a lifelong journey, best taught by seasoned professionals who understand the needs of a commercial setup. For those seeking a culinary course & pastry course in Malaysia, APCA Malaysia stands out among culinary colleges!
Register Your Interest For Open Day
Address:
No. 16, Jalan 51A/223,
46100 Petaling Jaya, Malaysia
Tel:
+603-7960 3846
© 2024 Academy of Pastry & Culinary Arts Malaysia,
All rights reserved.
The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.
Highlight of the Course
Duration | 9 months |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training |
Certification | City & Guilds, UK |
Cater for individual wish to pursue a career in the industry | |
Min. 16 years old | |
Have a basic understanding of English | |
Our part-time program offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
Highlight of the Course
Duration | 12 Weeks |
Class | Saturday & Sunday, 9am – 5pm |
Structure | 100% Hands-on Training |
Cater for working adults / Hobbyist / Enthusiasts | |
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.
Highlight of the Course
Duration | 9 months |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training |
Certification | City & Guilds, UK |
Cater for individual wish to pursue a career in the industry | |
Min. 16 years old | |
Have a basic understanding of English | |
Koh Xiao-Ly
Batch
September 2010 (Pastry)
Position
Pastry Chef
Workplace
Crustz Sdn Bhd (Xiao by Crustz - owner)
Lim Wei Hrn
Batch
October 2012 (Pastry)
Position
Chef de Partie
Workplace
Raffles Hotel Singapore
Loi Ming Ai (World Pastry Champion 2019)
Batch
April 2013 (Pastry)
Position
Pastry Chef
Workplace
Crustz Sdn Bhd (Tanuki by Crustz)
Muhammad Nur Hakim Bin Azmi
Batch
July 2015 (Culinary)
Position
Head Production Chef, R&D Chef
Workplace
Putrafood Industries Sdn Bhd & Asam Pedas Premier Sdn Bhd
Ahmad Amirul Imran Bin Muhd Kamil
Batch
October 2016 (Culinary)
Position
Junior CDP / Asian Speciality Chef / Wok Chef
Workplace
Holiday Villa Hotels and Resorts, Ha’il, Saudi Arabia
Lim Qi Zhi
Batch
September 2017 (Culinary)
Position
Chef de Partie
Workplace
Fairmont Singapore (Anti:Dote)
Foo Yi Qing
Batch
December 2017 (Pastry)
Position
Assistant Pastry Chef
Workplace
APCA Malaysia
Loh King Mun (Alex)
Batch
November 2018 (Culinary)
Position
Commis 1
Workplace
At. Mosphere Burj Khalifa, Dubai
Muhammad Amsyar Bin Ruslan
Batch
January 2019 (Pastry)
Position
Commis 2
Workplace
Hilton Dubai Al Habtoor City, UAE
