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马来西亚顶级国际烘焙和烹饪学院


高达RM5,000的折扣及提供法国带薪实习计划


选择我们

由荣获无数奖项导师(厨师)指导

全面性教学与学习框架(90%的实践学习教学模式, 10%的理论教学)

CITY & GUILDS. UK 的文凭

小组实践与学习

5星级酒店的就业机会

入学要求:16岁或以上

提供免费国际交流机会

免费提供1年在线课程,价值RM900

我们的课程

发掘你的兴趣
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Advanced Diploma in Pastry & Bakery Arts

为期9个月的学习过程,你将从基础模块开始学习,然后晋升中级技能,接着高级技能,每阶段为期3个月。你将获得由英国认证的高级文凭。

为期

9个月 + 6个月实习(选择性)

上课时间

星期一至五,早上9点-下午5点

上课方式

90%的实践学习教学模式, 10%的理论教学

文凭

City & Guilds, UK

适合对于烘焙有兴趣的学生

入学资格:16岁或以上

需拥有对英文的基本理解

选择性的参加法国带薪实习

法国
(Marseille, Bordeaux, Lyon, Dijon, Strasbourg)

3-5星酒店,
米其林餐厅

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Certificate Program in Pastry Arts

我们的part time课程是通过实践课程的模式由得奖的指导师的监督下完成。

我们的课程注重细节和先进,只使用最好的原料和在最先进的厨房里完成。相信你完成该课程后会让你成功转型为一名专业烘焙师或迈向全职烘焙师的道路发展。

为期

12个星期

上课时间

星期六和日,早上9点-下午5点

上课方式

100%实践

适合:成年人;烘焙的爱好者

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Advanced Diploma in Culinary Arts

我们的课程会注重让学生学习及实际操作各国的料理(法式,西班牙,日本,意大利,泰式等等)以确保学生能够更好地理解菜肴背后的理念及其背景与故事。

在指导师的带领下,学生将会学习到如何用食材展示创意,味道,摆盘在菜单上,以及体验到厨房的工作环境。

为期

9个月 + 6个月实习(选择性)

上课时间

星期一至五,早上9点-下午5点

上课方式

90%的实践学习教学模式, 10%的理论教学

文凭

City & Guilds, UK

适合对于烹饪有兴趣的学生

入学资格:16岁或以上

具备基本的英语理解能力

选择性的参加法国带薪实习

法国
(Marseille, Bordeaux, Lyon, Dijon, Strasbourg)

3-5星酒店,米其林餐厅

与我们(亚洲最好的烘焙与烹饪学院)
一起发掘你对烘焙与烹饪的热情!


烘焙或烹饪入学日期
10月2日

我们的校友

Koh Xiao-Ly

Lim Wei Hrn

Loi Ming Ai

Muhammad Nur Hakim Bin Azmi

Ahmad Amirul Imran Bin Muhd Kamil

Lim Qi Zhi

Foo Yi Qing

Loh King Mun (Alex)

Muhammad Amsyar Bin Ruslan

关于我们

发掘我们的故事

我们是亚洲最好的烘焙与烹饪学院,成立于2010年。我们的学院位于八打灵再也的市中心并设有 7间学院,分布于马来西亚,印度,印尼,菲律宾及新加坡。 我们将提倡创新和创意与现代实践方法相结合。我们不仅擅长法式甜品,巧克力和面包制作,也精通烹饪各国料理。

从成立到现在,我们一直都走在追求卓越的道路上及必须由经验丰富的专业人士授课,因为他们了解商业机构的需求。

联系我们

地址
No. 16, Jalan 51A/223,
46100 Petaling Jaya, Malaysia

电话号码
|+603-7960 3846

联络人
+6012-568 3846 (Marvien)
+6012-582 3848 (Megawati)

© 2023 Academy of Pastry & Culinary Arts Malaysia,
All rights reserved. 

Advanced Diploma in Pastry & Bakery Arts

The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.

Highlight of the Course

Duration

9 months

Class

Monday – Friday, 9am – 5pm 

Structure

90% Hands-on Training

Certification

City & Guilds, UK

Cater for individual wish to pursue a career in the industry

Min. 16 years old

Have a basic understanding of English

Certificate Program in Pastry Arts

Our part-time program offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.

Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.

Highlight of the Course

Duration

12 Weeks

Class

Saturday & Sunday, 9am – 5pm 

Structure

100% Hands-on Training

Cater for working adults / Hobbyist / Enthusiasts

Advanced Diploma in Culinary Arts

Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.

Highlight of the Course

Duration

9 months

Class

Monday – Friday, 9am – 5pm 

Structure

90% Hands-on Training

Certification

City & Guilds, UK

Cater for individual wish to pursue a career in the industry

Min. 16 years old

Have a basic understanding of English

Koh Xiao-Ly

Batch
September 2010 (Pastry)

Position
Pastry Chef

Workplace
Crustz Sdn Bhd (Xiao by Crustz - owner)

Lim Wei Hrn

Batch
October 2012 (Pastry)

Position
Chef de Partie

Workplace
Raffles Hotel Singapore

Loi Ming Ai (World Pastry Champion 2019)

Batch
April 2013 (Pastry)

Position
Pastry Chef

Workplace
Crustz Sdn Bhd (Tanuki by Crustz)

Muhammad Nur Hakim Bin Azmi

Batch
July 2015 (Culinary)

Position
Head Production Chef, R&D Chef

Workplace
Putrafood Industries Sdn Bhd &  Asam Pedas Premier Sdn Bhd

Ahmad Amirul Imran Bin Muhd Kamil

Batch
October 2016 (Culinary)

Position
Junior CDP / Asian Speciality Chef / Wok Chef

Workplace
Holiday Villa Hotels and Resorts, Ha’il, Saudi Arabia

Lim Qi Zhi

Batch
September 2017 (Culinary)

Position
Chef de Partie

Workplace
Fairmont Singapore (Anti:Dote)

Foo Yi Qing

Batch
December 2017 (Pastry)

Position
Assistant Pastry Chef

Workplace
APCA Malaysia

Loh King Mun (Alex)

Batch
November 2018 (Culinary)

Position
Commis 1

Workplace
At. Mosphere Burj Khalifa, Dubai

Muhammad Amsyar Bin Ruslan

Batch
January 2019 (Pastry)

Position
Commis 2

Workplace
Hilton Dubai Al Habtoor City, UAE

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