关于我们你的梦想为何选择我们我们的课程图片分享我们的见证联络我们立即注册
即将招生,开学日期为2025年9月22日
即将招生,开学日期为2025年9月22日
即将招生,开学日期为2025年9月22日

你的烘焙与厨艺之旅,从这里开始!

高达 RM5,000 学费折扣 + 免费试课体验!

立即注册,享受高达
RM5,000 的学费折扣,

并领取免费体验课程!

开放日

11月1日 2025(上午10点 - 下午2:30)

--
--
小时
--
分钟
--
Please fill all the required fields!
Please accept terms and conditions to proceed

即将开课日期:

2025年9月22日

这些是你的梦想吗?

让我们来帮你把梦想实现

开设属于自己的咖啡馆或烘焙店

成为专业厨师或甜点师

在本地或海外顶级餐厅工作

在豪华邮轮上工作

为什么选择 APCA Malaysia

海外米其林星级餐厅带薪实习

小班授课,专注一对一指导,强化实践技能

获得英国 City & Guilds 颁发的高级文凭

海外米其林星级餐厅带薪实习

小班授课,专注一对一指导,强化实践技能

获得英国 City & Guilds 颁发的高级文凭

由拥有国际经验的获奖名厨亲自指导

由拥有国际经验的获奖名厨亲自指导

在决定前,亲自体验真实厨房教学

15+年培养无经验学生迈向国际成功的专业历程

在决定前,亲自体验真实厨房教学

15+年培养无经验学生迈向国际成功的专业历程

选择最适合你的课程!

全日制课程(FULL TIME)

Advanced Diploma in

Pastry & Bakery Arts

Advanced Diploma in

Culinary Arts

兼读制课程(PART TIME)

Certificate Program in

Pastry Arts

听听学员怎么说:
他们也曾从这里开始

Author

★★★★★

Well worth the time and efforts put in to study culinary arts at APCA. I wanted to increase my food knowledge but I’ve gained so much more. There’s a lot more Emotional Intelligence and human touches to every aspect of this place. Special thanks to Chef Ahmad who took our class under his wing from day one. He consistently motivated us daily. I’ve left APCA over a year now and Chef Ahmad is still inspiring and motivating us till today. There were some other chefs worth mentioning like Chef Deana, Chef Bonnin and  Chef Foo. Their dedication to their craft (both pastry and culinary) has left me in awe and there are no words to describe their continuous passion. Kudos Chefs. I salute all of you ❤️

Angela NG
Author

★★★★★

The chef at APCA is not only skilled but also incredibly friendly. Their high-quality pastries and engaging courses have significantly enriched my learning experience. I’ve gained so much knowledge here. If you're looking to start or elevate your culinary career, I highly recommend joining this academy.

HYX C
Author

★★★★★

My learning experience at APCA has been amazing and exceeded my expectations. The chef here are not only incredibly knowledgeable and skilled but also genuinely passionate about teaching. They make sure every student feels supported, offering personalized guidance and constructive feedback that truly helped me grow. The hands-on approach here is fantastic, and I loved working in a professional kitchen environment with high-quality ingredients and tools. I also appreciated how the academy teaches not only traditional techniques but also encourages creativity and experimentation, helping us develop our unique styles. If you’re serious about building a career in pastry or just looking to sharpen your baking skills, I can’t recommend APCA enough! It’s been a transformative experience, and I feel much more confident and prepared for the industry.

Jia Wei
Author

★★★★★

The Academy of Pastry and Culinary Arts Malaysia has been a life-changing experience for me. I can't say enough about the quality of education and the incredible journey it offers to aspiring chefs and bakers. From the moment I walked through their doors, I was greeted by a team of passionate and experienced instructors who truly care about your success. The curriculum is not just about recipes; it's a deep dive into the art and science of cooking and pastry. What sets this academy apart is its commitment to hands-on training. I've had the privilege of working with top-notch equipment in their modern facilities. It's a place where creativity flourishes, and you get to hone your skills under the guidance of industry experts. The academy's alumni network is also a valuable resource, opening up a world of opportunities in the culinary industry. If you're considering a career in the culinary arts, look no further. The Academy of Pastry and Culinary Arts Malaysia is the place to be. Five stars don't do justice to the level of excellence you'll find here. It's a culinary journey like no other!

Kit yong
Author

★★★★★

Amazing place to learn about pastry and culinary! They have a very different approach of education. I am currently studying here as a culinary student, still on the basic level, but I’ve learned significant amount of knowledge and skills already. Personally I like how they emphasise on frequent practices, giving just enough tasks for you to learn thoroughly. Chefs are attentive and they are always giving honest comments on your progress so you could improve accordingly. They have a good grasp of being nice and being too nice so you wouldn’t be pampered. The academy will also hold several events to increase both the students and the academy’s exposure. In conclusion, if you are here to learn with passion, you will fit in like a glove. It’s been almost half year studying here and I could only say that my experience here is getting better compared to my basic level. I’ve even learned life lessons that aren’t taught by any schools out there that changed my mindset. Furthermore, the chefs are very generous to always putting extra effort. After a tough and long journey of 9 months in here. I’ve gain more than what’s expected. I didn’t realised that I could do so much in just 9 months time. Thanks to Chef Fauzan, Chef Lim, Ched Deanna, Chef Pui Teng and Chef Foo for their effort to guide me along the way. Special thanks to Chef Ahmad, his unwavering dedication has inspired me to do greater things. He always did more than 100% to ensure our class runs smoothly regardless of the situation. His steadfast commitment and tireless endeavours set an exemplary standard for us all. It’s been a pleasure to know every single chef and staffs here and I will carry on the things that I’ve learned to further pursuit my career.

Bryant Chee
Author

★★★★★

My experience here over the past six months has been transformative. I've progressed beyond the basic level, learning not only culinary skills but also valuable life lessons that no traditional school could teach. The chefs are incredibly generous, always putting in extra effort to ensure their students acquire the knowledge and skills needed to advance in their careers. This academy is an amazing place to learn about pastry and culinary arts. They employ a unique approach to education, which I find particularly effective. As a culinary student still at the basic level, I have already gained a significant amount of knowledge and skills. I appreciate how they emphasize frequent practice and provide just the right amount of tasks to ensure thorough learning. The chefs are attentive and offer honest feedback on our progress, helping us improve continuously. They strike a perfect balance between being supportive and challenging, so students are neither coddled nor overwhelmed. Additionally, the academy hosts several events to enhance both student and institutional visibility. In conclusion, if you have a passion for learning, you will fit in seamlessly here.

Dixon Lee

关于我们

发掘我们的故事

APCA Academy 是亚洲最好的烘焙与烹饪学院,成立于2010年。我们的学院位于八打灵再也的市中心并设有 7间学院,分布于马来西亚,印度,印尼,菲律宾及新加坡。 我们将提倡创新和创意与现代实践方法相结合。我们不仅擅长法式甜品,巧克力和面包制作,也精通烹饪各国料理。 

从成立到现在,我们一直都走在追求卓越的道路上及必须由经验丰富的专业人士授课,因为他们了解商业机构的需求。

立即注册及参加开放日活动!

联系我们

了解更多

地址:
No. 16, Jalan 51A/223,
46100 Petaling Jaya, Malaysia

电话号码:
+603-7960 3846

联络人:
+6012-568 3846 (Marvien)
+6012-582 3848 (Megawati)
+60 12-568 3847 (Cindy)

© 2024 Academy of Pastry & Culinary Arts Malaysia, All rights reserved. 

免责声明:本网站上的部分图片/影片来源于Freepik、Unsplash和Flaticon。我们努力遵守上述资源的使用条款并提供适当的归属。如果对这些图片的使用有任何疑虑,请直接与我们联系。我们感谢上述资源的贡献。

Simple Heading
Simple Heading
Simple Heading
Data
Data
Data
Data
Data
Data
Data
Data
Data

高级西点与烘焙艺术文凭课程

想在西点烘焙领域展开未来吗?无论你是零基础,还是刚刚起步,我们的 9 个月高级西点与烘焙艺术文凭课程都是理想的起点 —— 完全不需要任何经验。

这门课程由 APCA Malaysia(亚洲顶尖的西点与烹饪学院之一)开设,采用实践为主的教学方式,让你一步步建立专业技能与自信,从第一天起就与行业接轨。

课程亮点

学习西点、烘焙、面包、巧克力、糖艺及艺术展示作品的核心基础

由屡获殊荣的主厨导师亲自授课

真实行业导向的实战训练,毕业后无缝衔接职场

为期

9个月 + 6个月实习 (选择性的参加法国带薪实习 )

上课时间

星期一至五,早上9点-下午5点

上课方式

90%的实践学习教学模式, 10%的理论教学

文凭

City & Guilds, UK

要求

16岁或以上

需拥有对英文的基本理解

高级烹饪艺术文凭

爱烹饪吗?无论你是刚接触厨房的新手,还是想走向专业厨师之路,我们的 9 个月高级烹饪艺术文凭课程 都是最佳的起点 —— 完全不需要任何经验。

课程由 APCA Malaysia(亚洲领先的西点与烹饪学院之一)开设,注重实践与专业训练,帮助你建立扎实的技能与自信,从第一天起就为真实的行业环境做好准备。

课程亮点

经典与现代烹饪技术的扎实基础

热厨、冷厨、肉类分割、酱汁、摆盘与呈现的全面训练

由屡获殊荣的主厨导师亲自授课

面向行业的实战技能,迈向国际化的厨艺事业

为期

9个月 + 6个月实习 (选择性的参加法国带薪实习 )

上课时间

星期一至五,早上9点-下午5点

上课方式

90%的实践学习教学模式, 10%的理论教学

文凭

City & Guilds, UK

要求

16岁或以上

需拥有对英文的基本理解

西点艺术证书课程

我们的兼职课程提供实践课程,并由顶级糕点师指导。 我们的课程注重细节和先进,只使用最好的原料和在最先进的厨房里完成。相信你完成该课程后将会帮助您提升家庭烘焙技能,并为您迈向专业烘焙师或全职烘焙职业打下基础。 立即加入我们的甜品和烘培课程

为期

12个周末

上课时间

星期六和日,早上9点-下午5点

上课方式

100%实践

适合

成年人

面包店、糕点店或巧克力企业家

烘焙的爱好者

Please wait