由荣获无数奖项导师（厨师）指导
全面性教学与学习框架（90%的实践学习教学模式， 10%的理论教学）
CITY & GUILDS. UK 的文凭
小组实践与学习
5星级酒店的就业机会
入学要求：16岁或以上
提供免费国际交流机会
免费提供1年在线课程，价值RM900
开始您为期9个月的高级糕点与面包艺术文凭课程，踏上变革之旅。此课程以实操为主，特别适合那些希望提升糕点和面包技能至高级水平的学员。 课程将从基础模块开始，随后在专家指导下，掌握高级烘焙和糕点制作技巧。完成课程后，您将获得国际认可的City & Guilds UK高级文凭。
为期 | 9个月 + 6个月实习 (选择性的参加法国带薪实习 ) |
上课时间 | 星期一至五，早上9点-下午5点 |
上课方式 | 90%的实践学习教学模式， 10%的理论教学 |
文凭 | City & Guilds, UK |
要求
16岁或以上
需拥有对英文的基本理解
我们的课程会注重让学生学习及实际操作各国的料理（包括经典法式、西班牙式、日本式、意大利式和泰式料理) 以确保学生能够更好地理解菜肴背后的理念及其背景与故事。 在指导师的带领下，学生将会学习到如何用食材展示创意，味道，摆盘在菜单上，以及体验到厨房的工作环境。
为期 | 9个月 + 6个月实习 (选择性的参加法国带薪实习 ) |
上课时间 | 星期一至五，早上9点-下午5点 |
上课方式 | 90%的实践学习教学模式， 10%的理论教学 |
文凭 | City & Guilds, UK |
要求
16岁或以上
需拥有对英文的基本理解
我们的课程会注重让学生学习及实际操作各国的料理（包括经典法式、西班牙式、日本式、意大利式和泰式料理) 以确保学生能够更好地理解菜肴背后的理念及其背景与故事。 在指导师的带领下，学生将会学习到如何用食材展示创意，味道，摆盘在菜单上，以及体验到厨房的工作环境。
为期 | 9个月 + 6个月实习 (选择性的参加法国带薪实习 ) |
上课时间 | 星期一至五，早上9点-下午5点 |
上课方式 | 90%的实践学习教学模式， 10%的理论教学 |
文凭 | City & Guilds, UK |
要求
16岁或以上
需拥有对英文的基本理解
我们的兼职课程提供实践课程，并由顶级糕点师指导。 我们的课程注重细节和先进，只使用最好的原料和在最先进的厨房里完成。相信你完成该课程后将会帮助您提升家庭烘焙技能，并为您迈向专业烘焙师或全职烘焙职业打下基础。 立即加入我们的糕点课程！
为期 | 12个星期 |
上课时间 | 星期六和日，早上9点-下午5点 |
上课方式 | 100%实践 |
适合
成年人
面包店、糕点店或巧克力企业家
烘焙的爱好者
Koh Xiao-Ly
Founder of Xiao By Crustz
Tan Wei Loon
Cofounder of Enchante Patisserie
Coupe Du Monde De La Patisserie, Champion of 2019
Lim Wei Hrn
Pastry Chef at Wakuda at Marina Bay Sands
Loi Ming Ai
Cofounder of Voila Patisserie
Coupe Du Monde De La Patisserie, Champion of 2019
Ahmad Amirul Imran Bin Muhd Kamil
Asian Specialty Chef
Holiday Villa Hotels And Resorts, Ha’il, Saudi Arabia
Lim Qi Zhi
Chef de Partie
Fairmont Singapore ANTI:DOTE
Foo Yi Qing
Pastry Chef at APCA Malaysia
Coupe Du Monde De La Patisserie, Third Rank 2022
Alex Loh King Mun
Sous Chef
Troika Sky Dining KLCC
Lawrence Cheong
Cofounder of C3-Lab
Masterchef at Asia Pastry Forum
Chong Ko Wai
Cofounder of C3-Lab
我们是亚洲最好的烘焙与烹饪学院，成立于2010年。我们的学院位于八打灵再也的市中心并设有 7间学院，分布于马来西亚，印度，印尼，菲律宾及新加坡。 我们将提倡创新和创意与现代实践方法相结合。我们不仅擅长法式甜品，巧克力和面包制作，也精通烹饪各国料理。
从成立到现在，我们一直都走在追求卓越的道路上及必须由经验丰富的专业人士授课，因为他们了解商业机构的需求。
立即注册及参加开放日活动！
地址
No. 16, Jalan 51A/223,
46100 Petaling Jaya, Malaysia
电话号码
+603-7960 3846
© 2024 Academy of Pastry & Culinary Arts Malaysia,
All rights reserved.
The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.
Highlight of the Course
Duration | 9 months |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training |
Certification | City & Guilds, UK |
Cater for individual wish to pursue a career in the industry | |
Min. 16 years old | |
Have a basic understanding of English | |
Our part-time program offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
Highlight of the Course
Duration | 12 Weeks |
Class | Saturday & Sunday, 9am – 5pm |
Structure | 100% Hands-on Training |
Cater for working adults / Hobbyist / Enthusiasts | |
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.
Highlight of the Course
Duration | 9 months |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training |
Certification | City & Guilds, UK |
Cater for individual wish to pursue a career in the industry | |
Min. 16 years old | |
Have a basic understanding of English | |
Koh Xiao-Ly
Batch
September 2010 (Pastry)
Position
Pastry Chef
Workplace
Crustz Sdn Bhd (Xiao by Crustz - owner)
Lim Wei Hrn
Batch
October 2012 (Pastry)
Position
Chef de Partie
Workplace
Raffles Hotel Singapore
Loi Ming Ai (World Pastry Champion 2019)
Batch
April 2013 (Pastry)
Position
Pastry Chef
Workplace
Crustz Sdn Bhd (Tanuki by Crustz)
Muhammad Nur Hakim Bin Azmi
Batch
July 2015 (Culinary)
Position
Head Production Chef, R&D Chef
Workplace
Putrafood Industries Sdn Bhd & Asam Pedas Premier Sdn Bhd
Ahmad Amirul Imran Bin Muhd Kamil
Batch
October 2016 (Culinary)
Position
Junior CDP / Asian Speciality Chef / Wok Chef
Workplace
Holiday Villa Hotels and Resorts, Ha’il, Saudi Arabia
Lim Qi Zhi
Batch
September 2017 (Culinary)
Position
Chef de Partie
Workplace
Fairmont Singapore (Anti:Dote)
Foo Yi Qing
Batch
December 2017 (Pastry)
Position
Assistant Pastry Chef
Workplace
APCA Malaysia
Loh King Mun (Alex)
Batch
November 2018 (Culinary)
Position
Commis 1
Workplace
At. Mosphere Burj Khalifa, Dubai
Muhammad Amsyar Bin Ruslan
Batch
January 2019 (Pastry)
Position
Commis 2
Workplace
Hilton Dubai Al Habtoor City, UAE
