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All Full Time Classes Are Fully Resume Now


Up to RM4,000 discount & 1 Year APCA Chef
Online Program worth RM900!


About Us

Discover Our Story

Founded in 2010 in the heart of Petaling Jaya in Malaysia, The Academy of Pastry Arts Malaysia (APCA Malaysia) is known as the Finest Pastry & Culinary School in Asia. With 7 Pastry & Culinary school in Malaysia, India, Philippines, Indonesia and Singapore, The Academy combines Innovation and Creativity with Modern hands-on approach through its Diploma & Advance Diploma Programs, including specialized professional programs in French pastries, chocolate and bread making.

From inception, the Academy has believed that the pursuit of excellence in both pastry arts and culinary arts is life long journey; and must be taught by seasoned industry professionals, who understand the needs of a commercial setup.

Why Us

Enroll with us

Learn from Award-winning Chef Instructors 

15 International-standard kitchens

Most up-to-date Syllabus & Techniques

Free International Exposure

Hands-on & Small Group Learning

Work Placement in 5 Star Hotels

Up 100% of Education Loan Schemes

APCA Malaysia Alumni

Koh Xiao-Ly

Lim Wei Hrn

Loi Ming Ai

Muhammad Nur Hakim Bin Azmi

Ahmad Amirul Imran Bin Muhd Kamil

Lim Qi Zhi

Foo Yi Qing

Loh King Mun (Alex)

Muhammad Amsyar Bin Ruslan

Discover your passion of gourmets with the finest Academy in Asia!

Pastry & Bakery Arts Intake: 24th October 2022

Culinary Arts Intake: 24th October 2022

Contact

Get In Touch

Address:
No. 16, Jalan 51A/223,
46100 Petaling Jaya, Malaysia

Tel:
+603-7960 3846

Enquiry:
+6012-568 3846 (Marvien)
+6012-582 3848 (Megawati)

Email:
info@apcamalaysia.com

© 2022 Academy of Pastry & Culinary Arts Malaysia,
All rights reserved. 

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Advanced Diploma in Pastry & Bakery Arts

The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.

Highlight of the Course

Duration

9 months

Class

Monday – Friday, 9am – 5pm 

Structure

90% Hands-on Training

Certification

City & Guilds, UK

Cater for individual wish to pursue a career in the industry

Min. 16 years old

Have a basic understanding of English

Certificate Program in Pastry Arts

Our part-time program offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.

Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.

Highlight of the Course

Duration

12 Weeks

Class

Saturday & Sunday, 9am – 5pm 

Structure

100% Hands-on Training

Cater for working adults / Hobbyist / Enthusiasts

Advanced Diploma in Culinary Arts

Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.

Highlight of the Course

Duration

9 months

Class

Monday – Friday, 9am – 5pm 

Structure

90% Hands-on Training

Certification

City & Guilds, UK

Cater for individual wish to pursue a career in the industry

Min. 16 years old

Have a basic understanding of English

Koh Xiao-Ly

Batch
September 2010 (Pastry)

Position
Pastry Chef

Workplace
Crustz Sdn Bhd (Xiao by Crustz - owner)

Lim Wei Hrn

Batch
October 2012 (Pastry)

Position
Chef de Partie

Workplace
Raffles Hotel Singapore

Loi Ming Ai (World Pastry Champion 2019)

Batch
April 2013 (Pastry)

Position
Pastry Chef

Workplace
Crustz Sdn Bhd (Tanuki by Crustz)

Muhammad Nur Hakim Bin Azmi

Batch
July 2015 (Culinary)

Position
Head Production Chef, R&D Chef

Workplace
Putrafood Industries Sdn Bhd &  Asam Pedas Premier Sdn Bhd

Ahmad Amirul Imran Bin Muhd Kamil

Batch
October 2016 (Culinary)

Position
Junior CDP / Asian Speciality Chef / Wok Chef

Workplace
Holiday Villa Hotels and Resorts, Ha’il, Saudi Arabia

Lim Qi Zhi

Batch
September 2017 (Culinary)

Position
Chef de Partie

Workplace
Fairmont Singapore (Anti:Dote)

Foo Yi Qing

Batch
December 2017 (Pastry)

Position
Assistant Pastry Chef

Workplace
APCA Malaysia

Loh King Mun (Alex)

Batch
November 2018 (Culinary)

Position
Commis 1

Workplace
At. Mosphere Burj Khalifa, Dubai

Muhammad Amsyar Bin Ruslan

Batch
January 2019 (Pastry)

Position
Commis 2

Workplace
Hilton Dubai Al Habtoor City, UAE

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