Up to RM5,000 discount & 1 Year APCA Chef
Online Program worth RM900!
The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills.
You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.
Duration | 9 months + 6 months internship (optional) |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training |
Certification | City & Guilds, UK |
Cater for individual wish to pursue a career in the industry | |
Min. 16 years old | |
Have a basic understanding of English | |
Paid Internship to France (Optional)
Our part-time program offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
Duration | 12 Weeks |
Class | Saturday & Sunday, 9am – 5pm |
Structure | 100% Hands-on Training |
Cater for working adults / Hobbyist / Enthusiasts | |
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes.
The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.
Duration | 9 months + 6 months internship (optional) |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training |
Certification | City & Guilds, UK |
Cater for individual wish to pursue a career in the industry | |
Min. 16 years old | |
Have a basic understanding of English | |
Paid Internship to France (Optional)
Pastry & Bakery Arts / Culinary Arts Intake:
3rd July 2023
2nd October 2023
Founded in 2010 in the heart of Petaling Jaya in Malaysia, The Academy of Pastry Arts Malaysia (APCA Malaysia) is known as the Finest Pastry & Culinary School in Asia. With 7 Pastry & Culinary school in Malaysia, India, Philippines, Indonesia and Singapore, The Academy combines Innovation and Creativity with Modern hands-on approach through its Diploma & Advance Diploma Programs, including specialized professional programs in French pastries, chocolate and bread making.
From inception, the Academy has believed that the pursuit of excellence in both pastry arts and culinary arts is life long journey; and must be taught by seasoned industry professionals, who understand the needs of a commercial setup.
Address:
No. 16, Jalan 51A/223,
46100 Petaling Jaya, Malaysia
Tel:
+603-7960 3846
Enquiry:
+6012-568 3846 (Marvien)
+6012-582 3848 (Megawati)
Email:
info@apcamalaysia.com
© 2023 Academy of Pastry & Culinary Arts Malaysia,
All rights reserved.
The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.
Highlight of the Course
Duration | 9 months |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training |
Certification | City & Guilds, UK |
Cater for individual wish to pursue a career in the industry | |
Min. 16 years old | |
Have a basic understanding of English | |
Our part-time program offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
Highlight of the Course
Duration | 12 Weeks |
Class | Saturday & Sunday, 9am – 5pm |
Structure | 100% Hands-on Training |
Cater for working adults / Hobbyist / Enthusiasts | |
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian and Thai will be taken throughout the program to ensure that students understand cuisines and their ideology better than just few recipes. The entire program will be based on menus representing creativity, taste and presentation. Students will be encouraged to actually work like a commi chef under a careful guidance of the chefs.
Highlight of the Course
Duration | 9 months |
Class | Monday – Friday, 9am – 5pm |
Structure | 90% Hands-on Training |
Certification | City & Guilds, UK |
Cater for individual wish to pursue a career in the industry | |
Min. 16 years old | |
Have a basic understanding of English | |
Koh Xiao-Ly
Batch
September 2010 (Pastry)
Position
Pastry Chef
Workplace
Crustz Sdn Bhd (Xiao by Crustz - owner)
Lim Wei Hrn
Batch
October 2012 (Pastry)
Position
Chef de Partie
Workplace
Raffles Hotel Singapore
Loi Ming Ai (World Pastry Champion 2019)
Batch
April 2013 (Pastry)
Position
Pastry Chef
Workplace
Crustz Sdn Bhd (Tanuki by Crustz)
Muhammad Nur Hakim Bin Azmi
Batch
July 2015 (Culinary)
Position
Head Production Chef, R&D Chef
Workplace
Putrafood Industries Sdn Bhd & Asam Pedas Premier Sdn Bhd
Ahmad Amirul Imran Bin Muhd Kamil
Batch
October 2016 (Culinary)
Position
Junior CDP / Asian Speciality Chef / Wok Chef
Workplace
Holiday Villa Hotels and Resorts, Ha’il, Saudi Arabia
Lim Qi Zhi
Batch
September 2017 (Culinary)
Position
Chef de Partie
Workplace
Fairmont Singapore (Anti:Dote)
Foo Yi Qing
Batch
December 2017 (Pastry)
Position
Assistant Pastry Chef
Workplace
APCA Malaysia
Loh King Mun (Alex)
Batch
November 2018 (Culinary)
Position
Commis 1
Workplace
At. Mosphere Burj Khalifa, Dubai
Muhammad Amsyar Bin Ruslan
Batch
January 2019 (Pastry)
Position
Commis 2
Workplace
Hilton Dubai Al Habtoor City, UAE
